PENA GONZALEZ, Maria Alicia; PENA GONZALEZ, Silvia; GARCIA ZUMALACARREGUI, Jorge. Sensory Analysis as a Key Tool to Innovate in Wine Industry. Revista Tecnológica - ESPOL, Guayaqui, EC, v. 33, n. 1, p. 12, 2021. DOI: 10.37815/rte.v33n1.800. Disponível em: https://www.rte.espol.edu.ec/index.php/tecnologica/article/view/800. Acesso em: 27 nov. 2025.